Here are the details of my upcoming workshops! If you’re in the London area, why don’t you come along?
Fermented foods are vital to our health and their value is generally underestimated, but is currently undergoing a revival in popularity as more and more realise how essential they are.
In the workshops, we will look at why people in all parts of the world have fermented for millennia. We will discuss why this process is so good for all-round health. You will prepare some ferments to take home and watch mature after which you can start to enjoy them. It is my intention that you will leave the workshop with the confidence and know-how to continue creating ferments at home.
If you would like to book, please click here
If you would like to find out more before booking, please contact me here